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JERK 4.5 oz jar. RIC'S legendary Jamaican Seasoning.
You may have seen Ric Orlando whip his Jerk up on his first win on Chopped, winning with his Rum Raisin Jerk Quail. This JERK has won Hudson Valley Magazine's Best Jerk and Ric's JERK one of the Albany and Hudson Valley's most beloved dishes. Use it as a sprinkle, a rub , mix into a brine or build a sauce. All recipes on our website
Jamaican Style marinade, rub and sauce builder
Use dry on the exterior of grilled dishes like Jerk Chicken, Pork, Lamb, Fish, Shrimp and Veggies
Mix 1 tbls JERK per cup of water to make a perfect brine for birds, meats, fish and veggies for the grill or smoker. Pump it up with scallions, soy sauce, hot peppers, citrus, herbs
Use a little JERK to pop sauces and condiments like salsas, ketchup, dips and aiolis. Jerk MAYO is a gift from God!
Rub some JERK into your chicken, turkey, large fish, pork, beef, eggplant, cauliflower, tofu before roasting for a memorable crust.
Whenever you are sauteeing anything from seafood and chicken to mushrooms and veggies add a little JERK in place of salt and pepper to make your food pop. Add citrus and POW!
Use JERK raw as a burst of flavor. Sprinkle eggs, popcorn, fried chicken, fries and fritters, pickles, garlic bread, nuts, plantains, yucca, tortilla chips.
Ingredients: Raw Sugar, Salt, Tropical Herbs & Spices, Soy Sauce powder, Onion Powder, Habanero Pepper, Molasses Powder, VEGAN,
AlLLERGEN WARNING: CONTAINS SOY
RIC-TER SCALE *7