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Funk -n- Char Fermented AND Charred table sauce- SUPER LIMITED RUN!

Ric Orlando's Best Hot Sauce, Rub and Seasoning Shop

Try the test batch of this new DELISH sauce. It is a super limited run. 

To create Funk-n-Char I fermented local red fresno chiles for a week and a half and I charred homegrown cayennes and habaneros and worked it all together with garlic, cider vinegar, sea salt and wee bit of raw sugar. It is delicious, like a fresh batch of Sriracha without the thickeners and preservatives. 

Shake it up and let it flow! 6.5 oz flask bottle, Vegan, Gluten free, non gmo

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