CAGE BLACKENING MIX AND CAJUN SEASONING

Ric first brought his CAGE to the National stage when he made BLACKENED STRING BEANS on NBCs today show in 2004. Since then he literally cooked over One Million String beans at his two restaurants, at fairs, festivals and events. CAGE CAJUN SEASONING 4.5 OZ BOTTLE is enough to blacken 15 lbs of string beans, 10 lbs of catfish or chicken or to season a boatload of gumbo. It is also a perfect spice blend for any Louisiana or Southern style stew, shrimp and grits or even a shake on fried chicken. So EASY to be Delish!

Blackening

Use CAGE to blackened fish, shrimp, chicken, steaks, chops, tofu, eggplant, seitan and more- Just add a very light coating of neutral oil, toss to coat with CAGE and cook in a white hot, dry cast iron skillet.

Especially STRINGBEANS! 

Slow Seasoning

Use CAGE as a seasoning for the obvious like Gumbo, Jambalaya, Etouffee Creole sauce and Shrimp’n’Grits but ALSO slower cooked dishes like soups, stews, beans, pilafs, chili, and salsas, ketchup and aiolis.

Boil

Use CAGE as your seasoning for any type of seafood boil, from Crawfish to Shrimp

Roast

Rub some CAGE into your chicken, turkey, large fish, pork, beef before roasting for a memorable crust.

Quick Seasoning

Whenever you are sauteeing anything from seafood and chicken to mushrooms and veggies add a little CAGE in place of salt and pepper to make your food pop. Sprinkle

Use CAGE raw as a burst of flavor. Sprinkle on everything from eggs, pizza, popcorn, fried chicken, fries and fritters, pickles, garlic bread, nuts, tortilla chips

INGREDIENTS:

Chili Powder, Cornmeal, Salt, Black Pepper, Garlic Powder, Onion Powder, Cayenne, Herbs RIC-TER SCALE #6 

GF/Vegan/Soy Free

ALLERGEN WARING” CONTAINS CORN

RIC-TER SCALE *5