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Ric first brought his CAGE to the National stage when he made BLACKENED STRING BEANS on NBCs today show in 2004. Since then he literally cooked over One Million String beans at his two restaurants, at fairs, festivals and events. CAGE CAJUN SEASONING 4.5 OZ BOTTLE is enough to blacken 15 lbs of string beans, 10 lbs of catfish or chicken or to season a boatload of gumbo. It is also a perfect spice blend for any Louisiana or Southern style stew, shrimp and grits or even a shake on fried chicken. So EASY to be Delish!
Use CAGE to blackened fish, shrimp, chicken, steaks, chops, tofu, eggplant, seitan and more- Just add a very light coating of neutral oil, toss to coat with CAGE and cook in a white hot, dry cast iron skillet.
Use CAGE as a seasoning for the obvious like Gumbo, Jambalaya, Etouffee Creole sauce and Shrimp’n’Grits but ALSO slower cooked dishes like soups, stews, beans, pilafs, chili, and salsas, ketchup and aiolis.
Use CAGE as your seasoning for any type of seafood boil, from Crawfish to Shrimp
Rub some CAGE into your chicken, turkey, large fish, pork, beef before roasting for a memorable crust.
Whenever you are sauteeing anything from seafood and chicken to mushrooms and veggies add a little CAGE in place of salt and pepper to make your food pop. Sprinkle
Use CAGE raw as a burst of flavor. Sprinkle on everything from eggs, pizza, popcorn, fried chicken, fries and fritters, pickles, garlic bread, nuts, tortilla chips
Chili Powder, Cornmeal, Salt, Black Pepper, Garlic Powder, Onion Powder, Cayenne, Herbs RIC-TER SCALE #6
ALLERGEN WARING” CONTAINS CORN
RIC-TER SCALE *5