Ric Orlando's Best Hot Sauce, Rub and Seasoning Shop
$8.95 $9.50
Ric first brought his CAGE to the National stage when he made BLACKENED STRING BEANS on NBCs today show in 2004. Since then he literally cooked over One Million String beans at his two restaurants, at fairs, festivals and events. CAGE CAJUN SEASONING 4.5 OZ BOTTLE is enough to blacken 15 lbs of string beans, 10 lbs of catfish or chicken or to season a boatload of gumbo. It is also a perfect spice blend for any Louisiana or Southern style stew, shrimp and grits or even a shake on fried chicken. So EASY to be Delish!
Blackening
Use CAGE to blackened fish, shrimp, chicken, steaks, chops, tofu, eggplant, seitan and more- Just add a very light coating of neutral oil, toss to coat with CAGE and cook in a white hot, dry cast iron skillet.
Especially STRINGBEANS!
Slow Seasoning
Use CAGE as a seasoning for the obvious like Gumbo, Jambalaya, Etouffee Creole sauce and Shrimp’n’Grits but ALSO slower cooked dishes like soups, stews, beans, pilafs, chili, and salsas, ketchup and aiolis.
Boil
Use CAGE as your seasoning for any type of seafood boil, from Crawfish to Shrimp
Roast
Rub some CAGE into your chicken, turkey, large fish, pork, beef before roasting for a memorable crust.
Quick Seasoning
Whenever you are sauteeing anything from seafood and chicken to mushrooms and veggies add a little CAGE in place of salt and pepper to make your food pop. Sprinkle
Use CAGE raw as a burst of flavor. Sprinkle on everything from eggs, pizza, popcorn, fried chicken, fries and fritters, pickles, garlic bread, nuts, tortilla chips
INGREDIENTS:
Chili Powder, Cornmeal, Salt, Black Pepper, Garlic Powder, Onion Powder, Cayenne, Herbs RIC-TER SCALE #6
GF/Vegan/Soy Free
ALLERGEN WARING” CONTAINS CORN
RIC-TER SCALE *5
Love his spices & his recipes! We always have a steady stream going on our place, always happy when we get to stock back up 💕
unique flavor profile, enough heat & enough sweet/savory ,you have to try it to believe, dirty blond wings are amazing!
I have gotten the Nine Pin Cider products in the past and love the flavors. I recently bought some to give as holiday gifts to my family. I know I can’t go wrong.
It's so so good on everything! I was going to give the second bottle as a gift; I may have to keep it!! It's that good.
One of the best vinegars I've ever tasted! Perfect on salads & for cooking. Ric has such talent!!!!
Front end flavor, back end easy heat. The fruitiness of the habanero comes through beautifully, and the whole package is delicious. I’ve mixed a bit into my guacamole, drizzled some on crab cakes, and even spooned some on saltines….all were just right. Nice job, Ric! I hope I can grab some of the next run, too.
My family enjoys this variety of hot sauce. It’s just so yummy.
Finished off my last bottle of The Haze by emptying it onto a large bowl of chili. Wow! I’m a fan of my own chili anyway, but this really took it over the top. I love the flavor of purple haze. I’m about to make a pot of Chile Verde pork stew. I think I will dress it up a little with some Dirty Blonde. Can’t wait!
To refill the cupboards I’ve only ever ordered a couple of sauces online, and Trini-Daddy is one…
Love them all extremly tasty and im a tast junkie so I highly recomend all three products from this order. My sencond order of the two sauces.
I picked this up at our local farmer’s market and immediately ordered three more bottles. I use it for grilling chicken, etc., but also love it with scrambled eggs and breakfast sandwiches. It plays well with other condiments (ketchup, mayo, etc). Hot, but delightfully savory and rich
Loooooove it. Not like any other hot sauce.
I’ve loved every hot sauce I’ve tried from Ric Orlando. No complaints.
Love this rub…made the most delectable pork loin low and slow on the grill with it…daughter and I devoured it! Great in chili too! Definitely a favorite.
