Deep flavor. Perfect balance of Smokey sweet, tomato, and vinegar. Tastes like it was smoking all day! A perfect balance between Carolina and Kansas City styles. A new baby born of the two. I was born in GA. Then lived in Charleston. This is my new favorite go to. Also great on steak and burgers. Very versatile. You can’t go wrong …😃
It’s not just the low carb content in this pasta (amazingly low)— add that to cooking it to the perfect al dente point, and add anything for the best dinner of the week. I’ve used sausage, mixed the pasta with red peppers, shallots, and greens… you get the idea. A side by side with the pasta I always used— there’s no comparison.
I’ve turned my bestie on to this, and have sent it to my son in Oregon, hoping to spread the deliciousness out west.
Really perfect, Ric, and the pasta with a bit of the Sicilian olive oil, with some herbs—- deliziosa.
Grazie!
The best low gluten pasta I have tasted after searching for many years, delicious! Agrees with my gluten sensitive husband too!
I made a simple dinner of pasta & broccoli and the flavor of the pasta was amazing, I did not have to add any salt. Most importantly, I didn’t have any stomach issues.
7 minutes was the perfect al dente!
Very flavorful great aroma. This is what EVOO is supposed to taste like. Gear for dipping, dressing, and for use in tinctures. Highly recommended.