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Q-RUB 4.5 oz jar.
Q-RUB s the ultimate BBQ rub- Perfect for ribs, butt, chicken, lamb, and veggies. It's also amazing for seasoning beans, stews, grilled veggies and more. Use as a dry brine or mix with water for a wet brine. It's my signature blend of 3 chile powders and special spices. YOU WILL ROCK THE 'CUE! A 4.5 oz jar is enough to rub up 15 pounds of meat or a boat load of veggies!
Q-RUB is the quintessential American BBQ Rub. It is perfect for meats but it is also amazing on grilled, roasted or even smoked veggies.
DRY RUB MARINADE
Use Q-RUB dry on the exterior of grilled or smoked dishes like RIBS, Chicken, Pork, Lamb, Fish, Shrimp and Veggies.
Mix 3 tbls Q-RUB per 1/4 cup of cider vinegar add 1/2 cup Orange or apple juice, 1/4 cup of oil to make a perfect marinade for birds, meats, fish and veggies for the grill or oven.
QRUB will elevate baked beans, chili and any BBQ side dish
Mix q-rub with water and apple juice to bring any meats for smoking or BBQ
Use Q-RUB as the finishing touch! Sprinkle on everything from potato chips and tortillas, quesadillas, popcorn, fried chicken, fries and fritters, and any crispy food that needs a kick in the ass.
INGREDIENTS : Brown Sugar, Natural Cane Sugar, Mixed Chile Powders, Salt, Non GMO Spices and Herbs
RIC-TER SCALE #3
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