PERK, Mexican Coffee and Chile Rub

PERK 4.5 oz jar.

This blend is my go to for crusting steaks and portabello mushrooms, with its slightly bitter coffee and chile flavor balanced with brown sugar, cinnamon, cocoa and genuine Mexican herbs, It is also perfect for seasoning roasted veggies for tacos or dinner, and by the way, it makes AMAZING chili, too. 

DRY RUB

Use PERK dry on the exterior of cast iron crusted items like Steaks, Chicken, Pork, Lamb, Fish, Shrimp and Veggies.

BLACKEN

A PERK Coffee crusted blackened steak is the ultimate expression of bitter-sweet umami

MARINADE

Mix 3 tbls perk with 1 tbls  of brown sugar, 1/4 cup balsamic vinegar, 1/4 cup of veg oil to make a perfect marinade for birds, meats, fish and veggies for the grill or oven.

SEASONING

PERK rocks for a seasoning for CHILI, tacos and fajitas

INGREDIENTS: Mixed Mexican chile powders, organic coffee, brown sugar, cocoa powder, Mexican oregano, herbs, sea salt, garlic powder, spices

GF/Vegan/Soy Free 

RIC-TER SCALE *5